Here are a few recipes using Coffee Flakes, a cereal made with coffee-coated cornflakes:
- Coffee Flakes Parfait:
- 1 cup Coffee Flakes
- 1 cup Greek yogurt
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- Honey or maple syrup, to taste
- Chopped nuts (optional)
- In a glass or bowl, layer half of the Coffee Flakes.
- Top with half of the Greek yogurt, followed by a layer of mixed berries.
- Drizzle with honey or maple syrup.
- Repeat the layers with the remaining Coffee Flakes, yogurt, berries, and sweetener.
- Sprinkle with chopped nuts, if desired.
- Serve immediately and enjoy!
- Coffee Flakes Energy Bites:
- 1 ½ cups Coffee Flakes
- 1 cup pitted dates
- ½ cup almond butter
- ¼ cup honey
- 1 teaspoon vanilla extract
- Pinch of salt
- Desiccated coconut (for rolling, optional)
- Place the Coffee Flakes, dates, almond butter, honey, vanilla extract, and salt in a food processor. Pulse until the mixture comes together and forms a sticky dough.
- Roll the dough into small bite-sized balls.
- If desired, roll the balls in desiccated coconut to coat the exterior.
- Place the energy bites in an airtight container and refrigerate for at least 30 minutes to firm up.
- Enjoy these energy-packed bites as a snack on the go!
- Coffee Flakes Smoothie Bowl:
- 1 ripe banana, frozen
- ½ cup Coffee Flakes
- ½ cup milk (dairy or plant-based)
- 1 tablespoon almond butter
- 1 tablespoon honey or sweetener of choice
- Toppings: sliced banana, granola, chia seeds, shredded coconut
- In a blender, combine the frozen banana, Coffee Flakes, milk, almond butter, and honey.
- Blend until smooth and creamy.
- Pour the smoothie into a bowl.
- Top with sliced banana, granola, chia seeds, and shredded coconut, or any other desired toppings.
- Enjoy this delicious and energizing Coffee Flakes smoothie bowl for breakfast or as a refreshing snack.
Feel free to adjust the quantities and ingredients according to your taste preferences. Enjoy these recipes featuring Coffee Flakes!