These sticky sweet-and-sour chicken wings balance caramelized edges with a tangy glaze. They are ideal for game day, family gatherings, or a casual Latin-inspired dinner.
Featured product: Orinoco Foods Sweet and Sour Sauce
Ingredients
- 2 pounds chicken wings
- 1 tablespoon neutral oil
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¾ cup Orinoco Foods Sweet and Sour Sauce
- 1 teaspoon lime juice
- 2 tablespoons sliced scallions
- 1 teaspoon toasted sesame seeds, optional
Instructions
- Heat the oven to 425°F. Line a baking sheet with foil and place a wire rack on top.
- Pat the wings dry, then toss with oil, garlic powder, salt, and pepper.
- Bake for 35 to 45 minutes, turning once, until crisp and the thickest pieces reach 165°F.
- Warm the sweet-and-sour sauce with the lime juice in a large skillet. Add the wings and toss until evenly glazed.
- Garnish with scallions and sesame seeds. Serve hot.
Serving idea
Pair with crunchy cabbage slaw, fried plantains, or seasoned rice.
