Latin Cabbage Slaw with Apple Cider Vinegar

This crisp cabbage slaw uses apple cider flavored vinegar for a bright dressing that cuts through grilled meats, sandwiches, tacos, and rich sauces.

Featured product: Orinoco Apple Cider Flavored Vinegar

Ingredients

• 4 cups finely shredded green cabbage
• 1 cup shredded carrot
• ½ red bell pepper, thinly sliced
• ¼ cup thinly sliced red onion
• ¼ cup chopped cilantro
• 3 tablespoons Orinoco Apple Cider Flavored Vinegar
• 2 tablespoons olive oil
• 1 tablespoon honey or sugar
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 tablespoon lime juice

Instructions

1. Combine the cabbage, carrot, bell pepper, onion, and cilantro in a large bowl.
2. Whisk together the vinegar, olive oil, honey, salt, pepper, and lime juice.
3. Pour the dressing over the vegetables and toss well.
4. Let the slaw rest for 15 minutes, then toss again and adjust seasoning.
5. Serve immediately or refrigerate for up to 2 days.

Serving idea

Use it as a fresh topping for arepas, grilled chicken sandwiches, tacos, or pulled pork.